A Restaurant and a Farm in the Chianti Countryside

Our Farmyard

The farm is certified organic ICEA since 1998, we cultivate organic Chianti grapes and olives. The grape harvest in September is a celebration between friends and the harvest is a magical moment. The olive harvest is also fascinating. We pick the olives while enjoying the last rays of sun before winter, with the wind caressing our skin and the inebriating aroma/scent of the olives. Pure gold! Our little home (we call it “casetta”) has been an achievement. It was a stable and we renovated it following the principles of permaculture.


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