The flavours of real homemade cooking
We are waiting for you to taste our dishes!
You will eat outside, under the porch. You will find yourselves immersed in nature, between lemon and cedar trees.
The agrirestaurant accommodates maximum 12 persons, we cook in the kitchen of our home. The menu is fixed every day! Me, Patrizia, I will guide you with the current offering of different tastings. Courses made with vegetables from our garden, picked daily. Crepes, Crespelle and savory pies made with eggs from our own chickens... You can trust the quality!
One day a week, usually on Thursday, pizza with antique grains and wood-burning oven; On Friday, fish bought directly from a Tuscan fisherman!
For hardened carnivores... dishes of cold cuts and cheeses from nearby farms that breed organic bovine and pigs will be made available.
And if you are feeling even more carnivorous... You can bring your own meat from home and grill it on our barbecue!